The best known chicken preparation from the land of Punjab, is served in a rich and creamy gravy delicately flavoured with nutmeg and saffron. This preparation is mild and tastes best when served with 'Tandoori rotis' or 'Pita bread'
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Meat is flavoured with herbs, spices and seasoning and cooked along with aromatic Basmati rice to prepare one of India's finest foods, the biryani', the origins of which can be traced to Nizams of Hyderabad
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A thin gravy based chicken preparation with a hint of mint and coriander, as preferred all over India.
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From the land of Nizams, the land of Hyderabad, we present you a rich, palate-tickling preparation, predominant in whole spices in a thick, aromatic gravy.
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A small town called Kolhapur, near Mumbai, specializes in spicy and hot food with great taste. This thin chicken gravy finds its roots from this place.
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A deliciously thick yogurt, green chilli and coriander based gravy as preferred by the Persian rulers who established the Moghul rule in India.
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This mouth watering, semi-dry chicken preparation has a sharp, piquant taste. It can be served as a snack or as part of a meal.
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A thick yogurt based gravy with succulent pieces of boneless chicken , as preferred all over India and Europe.
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A rich gravy with aromatic spices and a hint of coconut.... truly 'Malabar'.
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The favourite of Nawabs, this rich gravy has succulent, boneless pieces of chicken with a piquant taste. The gravy is deliciously thick as preferred by the Nawabs.
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This preparation has got its name from the Indian Tandoor, a clay oven in which the meats are cooked after marinating them in yogurt and spices. This is a traditional favourite in India and is perhaps the most popularly known Indian dish all over the world.
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Juicy and tender pieces of mutton cooked in a palate-tickling combination of herbs and spices blended perfectly in a thin gravy.
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This hot, fiery preparation is brought to you straight from Kolhapur, India, which is known for its rich spicy food. It gives your meat preparation a unique flavor.
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Goa- known for it's beautiful beaches and wonderful cuisine brings you this unique preparation. The coconut base of this gravy makes the preparation mild and the wonderful assorted Indian spices make the preparation wild. 
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Egg lovers from all over the world have given a nod to this preparation. This thin gravy with a hint of mint has perfect combination of herbs and spices.
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From the land of Punjab, India, this chickpeas based tangy gravy is laced with tamarind and a hint of sugar. This mouth-watering preparation takes you back to the lush green fields and prosperity of Punjab.
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Paneer (Cottage Cheese) & green peas simmered in a rich & creamy gravy. .
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A Paneer (Cottage Cheese) starter with fresh coriander & green chillies.
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Bite into juicy paneer (cottage cheese) pieces cooked in a mild but rich 'makhani' gravy which penetrates the paneer and tickles the palate.
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Paneer (Cottage Cheese) in an onion based gravy with spinach & tomatoes. This creamy gravy is mild & a treat for the senses.
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Originated accidently, this preparation has the goodness of assorted mashed vegetables blended in a delicious aromatic gravy. Garnished with fresh coriander, onions and a dash of butter, this preparation finds perfection when coupled with 'pav' (thick bread).
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Fresh vegetables are flavored with herbs and spices and cooked along with aromatic basmati rice to prepare one of India's finest foods, the 'biryani', the origins of which can be traced to Nizams of Hyderabad.
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As the name suggests - unsuspecting fresh vegetables intermingle with green chillies to make a fiery and hot delicacy.
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A delectable vegetarian dish cooked in a thick rich gravy, flavoured with fennel, nutmeg and saffron. This authentic recipe finds perfection when garnished with butter or cheese.
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Fresh vegetables brought together on a tawa (pan) in a deliciously thick, yogurt based gravy. Can be compared to a vegetable sizzler....... only far superior.
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