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| Since times immemorial, India the land of mythical gods and goddesses has been known for its rich cultural heritage. A heritage nurtured by the dynamic diversity of the land, its people, their language, their festivals, and the warmth of their hospitality and above all their food. Food that is as lively as the mellifluous notes of their music, enriched with nothing less than the divine flavours of indigenous spices and condiments. |
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| The very ingredients that impart a veritable flavour across all fares. Passed on from the dawn of civilization to the present day through the sacred pages of the Vedas, these spices have played a pivotal role in embellishing the milieu of taste. This tradition or 'Parampara' in totality conjures up the portrait of varied food culture of this pious land. |
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