Chef's Tip: |
| For better results, marinate the chicken for 1 hour after applying the mixture. |
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| Whisk the entire contents of this packet with 2 tsp. of lemon juice (half a lemon ) & 6-7 tbsp.(100g) of curd (plain yogurt) in a bowl to form a smooth mixture. |
| Apply this mixture to 500g of boneless chicken (small pieces). |
| In a non-stick cooking pan, saute the above mixture in 1 tbsp.(15g)of butter, on a medium heat for about 15 minutes untill the chicken is tender. |
Note: Do not add anything else. This mix contains oil and salt too.
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Contents of the Packet |
Chicken-500gm |
Plain Yogurt-100g Butter-15g Lemon Juice-2 tsp |
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